Place the No Chick Strips in a bowl. Allow to defrost slightly.

Sprinkle over teaspoon of dried chillies and add Sriracha sauce. Stir to combine all the ingredients.

Chop the red & yellow peppers into large chunks. Cut red onion into quarters and separate the pieces into petals. Take 4 kebab sticks and thread the No Chick Strips and vegetable pieces on, in alternate colours and pieces.

Grill in the oven or on a BBQ until coloured and cooked throughout. Pour on an extra drizzle of Sriracha sauce when ready to serve.

Serve with a salad and pitta bread.