Made with plants. No bull.

Meat-free

Mince

No cow. Just wow.
100% plant-based.

An easy swap, thiis meat-free mince can be used for all your favourites like lasagne, chilli and cottage pie. Unlike frozen meat-based mince, you don't have to defrost it.

Try this meat-free mince in:

A plant-based lasagne
A cottage pie
Or even a chilli non carne
A plant-based lasagne
A cottage pie
Or even a chilli non carne

It's everything you love about a pasty, without feeling guilty.

Ingredients

Description

Fuss-free and versatile, this meat-free mince is perfect for all your favourite meals.

Ingredients

Water, Textured Soya Protein (24.6%), Rapeseed Oil, Salt, Natural Flavourings, Spices (Onion Powder, Garlic Powder), Gelling Agent (Methyl Cellulose), Colour (Ammonia Caramel)

Allergy Advice

For allergens, see underlined ingredients in BOLD.
Made to a vegan recipe. Also may contain MILK and WHEAT.
These products are NOT suitable for MILK allergy sufferers because these allergens may be present in the manufacturing environment.
Suitable for vegans.

Nutritional Table
Typical values
per 100g uncoocked
Per 100g Uncooked
Energy
697 kJ
167 kcal
Fat
9.6g
(of which saturates)
1.0g
Carbohydrate
1.8g
(of which sugars)
0.9g
Fibre
4.9g
Protein
16g
Salt
0.8g
How To Cook

Pan fry from frozen

  • Pan Fry Cook time: 8 minutes.
  • Pre-heat a little oil in a frying pan over a medium heat.
  • Remove from packaging.
  • Fry over a medium heat for 8 minutes.
  • Stir frequently, and reduce heat if necessary.

For best results cook from frozen.

The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.

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Customer reviews

"This is better than real mince as there's no nasty bits in it and the texture is convincing too."

Verified Buyer

"This mince is amazing.. All my friends cant believe its not meat!"

Verified Buyer

I have tried most vegetarian and vegan mince there is and this is by far the best one hands down

Verified Buyer

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