Made with plants. No fowl play.

No Chick

Pieces

100% plant based
High in Protein
Source of Fibre
Low in Saturated Fat

Tasty, meat-free pieces that are so versatile, you can add them to just about anything.

These versatile strips are the perfect substitute for chicken.

in a wrap with salad or in fajitas
in a lighter curry
with pasta and sauce
with veggies for a quick stir-fry
in a wrap with salad or in fajitas
in a lighter curry
with pasta and sauce
with veggies for a quick stir-fry

These versatile strips are the perfect substitute for chicken.

Ingredients

Water, SOYA protein concentrate 26%, rapeseed oil, natural flavouring, salt. 

Allergy Advice 

For allergens, see ingredients in BOLD. SUITABLE FOR VEGANS

 

Nutritional Table
Typical values
per 100g uncooked
Energy
507 kJ
121 kcal
Fat
3.9 g
(of which saturates)
0.2 g
Carbohydrate
0.6 g
(of which sugars)
0.1 g
Fibre
5.8 g
Protein
18 g
Salt
0.91 g
How To Cook

Pan fry from frozen

  • Pan fry cook time: 8 min.
  • Pre-heat a little oil in a frying pan.
  • Remove from all packaging.
  • Fry over a medium heat for 8 minutes. Turning half way through cooking time.

Oven bake from frozen

  • Fan 180°C / Gas 5 Cook time: 15 min.
  • Pre-heat fan oven to 180°C / Gas 5.
  • Remove from all packaging.
  • Place on a baking tray in a single layer near the middle of the oven for 15 minutes.

Microwave from frozen

  • Cat E 800W: 6 min.
  • Remove from all packaging.
  • Place into a microwaveable dish.
  • Cook for 6 minutes for 200g.
  • Stand for 1 minute before serving.

For best results cook from frozen.

The cooking instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.

 

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Customer reviews

The best there is. So meaty, without the meat.

 

Verified Buyer

They're chunky with a meaty chewy texture and are great added to a fajita kit instead of chicken

 

Verified Buyer

This, for making curries, is by far the best chicken substitute I have come across

 

Verified Buyer

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