Made with plants. No turkey.

No Turkey Roast

with Sage and Red Onion Stuffing

Pea and fava.
100% plant-based.

A hearty roast dinner centrepiece. Made from pea and fava, and stuffed with classic sage and red onion. There's no need to settle this season. Enjoy mouth-watering flavours meat-free this season.

Try our No Turkey Roast:

Drizzled in onion gravy
Served with your favourite winter veggies and crispy potatoes
As a centrepiece on top of a salad
Drizzled in onion gravy
Served with your favourite winter veggies and crispy potatoes
As a centrepiece on top of a salad

It's everything you love about a pasty, without feeling guilty.

Ingredients

Description

A delicious plant-based alternative to a roasting crown with sage and red onion stuffing

Ingredients

Water, Sage And Red Onion Stuffing (12%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Shortening (Rapeseed Oil, Palm Oil), Water, Red Onion, Rapeseed Oil, Dried Sage, Sea Salt, Black Pepper, Yeast, Salt), Textured Broad Bean Flakes (6%) (Water, Broad Bean Flour, Gelling Agent: Sodium Alginate), Textured Pea Protein (6%), Shea And Coconut Flake (Shea Oil, Coconut Oil), Rapeseed Oil, Smoked Water, Pea Fibre, Stabilisers: Methyl Cellulose, Calcium Lactate, Carrageenan; Flavourings, Pea Starch, Dried Potato Flakes, Dried Glucose Syrup, Garlic Powder, Salt, Ground White Pepper.

Allergy Advice

For allergens, see underlined ingredients in BOLD.

Made to a vegan recipe. Also may contain MILK and WHEAT.

These products are NOT suitable for MILK allergy sufferers because these allergens may be present in the manufacturing environment.

Suitable for vegans.

Nutritional Table
Typical values
per 100g uncoocked
Per 100g Ovenbaked
Energy
942 kJ
226 kcal
Fat
13.7g
(of which saturates)
(of which saturates)
Carbohydrate
14.9g
(of which sugars)
0.7g
Fibre
6.6g
Protein
7.7g
Salt
0.8g
How To Cook

Oven bake from frozen

Based on whole crown

  • Pre-heat oven Fan 200C/Gas 7.
  • Remove from all packaging.
  • Place on a pre-heated baking tray near the middle of the oven and bake for 40-45 minutes. Stand for 1 minute before carving.

For best results cook from frozen.
The cooking instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.

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