A hearty roast dinner centrepiece. Made from pea and fava, and stuffed with classic sage and red onion. There's no need to settle this season. Enjoy mouth-watering flavours meat-free this season.
Description
A delicious plant-based alternative to a roasting crown with sage and red onion stuffing
Ingredients
Water, Sage And Red Onion Stuffing (12%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Shortening (Rapeseed Oil, Palm Oil), Water, Red Onion, Rapeseed Oil, Dried Sage, Sea Salt, Black Pepper, Yeast, Salt), Textured Broad Bean Flakes (6%) (Water, Broad Bean Flour, Gelling Agent: Sodium Alginate), Textured Pea Protein (6%), Shea And Coconut Flake (Shea Oil, Coconut Oil), Rapeseed Oil, Smoked Water, Pea Fibre, Stabilisers: Methyl Cellulose, Calcium Lactate, Carrageenan; Flavourings, Pea Starch, Dried Potato Flakes, Dried Glucose Syrup, Garlic Powder, Salt, Ground White Pepper.
Allergy Advice
For allergens, see underlined ingredients in BOLD.
Made to a vegan recipe. Also may contain MILK and WHEAT.
These products are NOT suitable for MILK allergy sufferers because these allergens may be present in the manufacturing environment.
Suitable for vegans.
Oven bake from frozen
Based on whole crown
For best results cook from frozen.
The cooking instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.
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