With a sensational sizzle, this 100% plant-based sausage is made from a blend of wheat and pea proteins, herbs and spices. With oyster mushroom for depth of flavour, it has a plant-based skin for that extra-real sausaginess.
Description
Made from pea protein, they're seasoned with herbs and spices for a great taste.
Ingredients
Rehydrated Pea Protein (51%), Rehydrated Oyster Mushrooms, Rapseed Oil, Coconut & Shea Oil, Diced Onions, Hydrated Citrus Fibre, Potato Starch, Stabiliser (Methylcellulose), Broad Bean Powder, Apple Juice Concentrate, Fine Sea Salt, Carrot Powder, Pumpkin Powder, Onion Powder, Dried Sage, White Pepper, Yeast Extract, Tomato Powder, Natural Flavouring, Ground Fennel, Black Pepper, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Ginver, Pimento, Ground Marjoram, Ground Rosemary, Ground Bay. Filled into Calcium Alginate Casings.
Allergy Advice
For allergen, see underlined ingredients in BOLD. Suitable for vegans.
Pan fry from frozen
Oven bake from frozen
For best results cook from frozen.
The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.
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