Made with plants. No porkies.

Meat-free

Sausages

No swine. Just dine.
100% plant-based.

With a sensational sizzle, this 100% plant-based sausage is made from a blend of wheat and pea proteins, herbs and spices. With oyster mushroom for depth of flavour, it has a plant-based skin for that extra-real sausaginess.

Try these sausages:

As a comforting bangers & mash dinner
In a hot-dog bun with sauce
As a summer BBQ casserole
As a comforting bangers & mash dinner
In a hot-dog bun with sauce
As a summer BBQ casserole

It's everything you love about a pasty, without feeling guilty.

Ingredients

Description

Made from pea protein, they're seasoned with herbs and spices for a great taste.

Ingredients

Rehydrated Pea Protein (51%), Rehydrated Oyster Mushrooms, Rapseed Oil, Coconut & Shea Oil, Diced Onions, Hydrated Citrus Fibre, Potato Starch, Stabiliser (Methylcellulose), Broad Bean Powder, Apple Juice Concentrate, Fine Sea Salt, Carrot Powder, Pumpkin Powder, Onion Powder, Dried Sage, White Pepper, Yeast Extract, Tomato Powder, Natural Flavouring, Ground Fennel, Black Pepper, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Ginver, Pimento, Ground Marjoram, Ground Rosemary, Ground Bay. Filled into Calcium Alginate Casings.

Allergy Advice

For allergen, see underlined ingredients in BOLD. Suitable for vegans.

Nutritional Table
Typical values
per 100g uncoocked
Per 100g Uncooked
Energy
855 kJ
204 kcal
Fat
13.1 g
(of which saturates)
3.34 g
Carbohydrate
9.8 g
(of which sugars)
2.3 g
Fibre
5.3 g
Protein
12.9 g
Salt
1.25 g
How To Cook

Pan fry from frozen

  • Pan fry cook time: 8-12 minutes.
  • Pre-heat a little oil in the pan.
  • Shallow fry until golden brown on a low heat for 8-12 mins. Turn regularly

Oven bake from frozen

  • Fan 160°C / Gas 4 Cook time: 12-16 mins.
  • Pre-heat fan oven to 160°C / Gas 4.
  • Place on a lightly oiled flat baking tray near the middle of the oven. Turn occasionally.

For best results cook from frozen.

The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.

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