Made with Mushrooms. No bull.

2 mushroom


Seasoned with garlic and parsley.
100% plant-based.

Mushroom lovers unite. These steaks sear up nicely, while the mushrooms give it a depth of flavour. Parsley, onion and white pepper make for a delicious alernative to steak.

Sear them up and serve:

With green beans and new potatoes
Sliced up on a green leaf salad
Tucked inside a soft, floury bun
With green beans and new potatoes
Sliced up on a green leaf salad
Tucked inside a soft, floury bun

It's everything you love about a pasty, without feeling guilty.



Cooked and seasoned chopped up button mushrooms with parsley seasoning.


Button Mushrooms (77%), Tomato Paste, Sunflower Oil, Wheat Flour, Onion, Wheat Fibre, Gelling agent: Methyl Cellulose; Wheat Gluten, Salt, Dried Garlic, Thickeners: Carrageenan, Konjac; Dried Parsley, White Pepper.

Allergy Advice

For allergens, see underlined ingredients in BOLD. Made to a vegan recipe. May contain EGG, MILK and SOYA. These products are NOT suitable for MILK or EGG allergy sufferers because these allergens may be present in the manufacturing environment. Suitable for vegans.

Nutritional Table
Typical values
per 100g uncoocked
Per 100g Pan Fried
564 kJ
136 kcal
7.3 g
(of which saturates)
0.8 g
8.6 g
(of which sugars)
0.7 g
7.2 g
5.3 g
0.8 g
How To Cook

Pan Fry from frozen

  • Pan fry cook time: 8-10 minutes.
  • Heat a little oil in a frying pan over a medium heat.
  • Remove from packaging.
  • Fry over a medium heat for 8-10minutes.
  • Turn occasionally, reduce heat if necessary.

Oven bake from frozen

  • Fan 200°C / Gas 6 Cook time: 16-20 mins.
  • Pre-heat oven Fan 200°C / Gas 6.
  • Remove from packaging.
  • Place on a baking tray near the middle of the oven for 16-20 minutes.

For best results cook from frozen.

The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.

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