
Super tasty and 100% plant-based. The sage and onion meat-free sausage filling is encased in light, crisp and flaky dairy-free puff pastry. You'll love them.
Water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), vegetable fat spread (fully hydrogenated sunflower oil, vegetable oil (sunflower oil, coconut oil), water, salt), SOYA protein concentrate (6%), rapeseed oil, sage and onion stuffing (rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), water, salt, raising agent (ammonium hydrogen carbonate)), breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), water, salt, yeast), onion, sage, salt, raising agent (sodium bicarbonate), dried parsley, BARLEY malt extract), modified starch, stabiliser (methylcellulose), salt, mushroom stock (concentrated vegetable juices (mushroom, onion), salt, rapeseed oil, water, mushroom powder, sugar, cornflour), onion powder, yeast extract, ground white pepper, ground nutmeg, ground cayenne pepper, WHEAT protein, colour (carotenes).
Allergy Advice
For allergens, see underlined ingredients in BOLD. May contain MILK. SUITABLE FOR VEGANS.
Oven bake from frozen
For best results cook from frozen.
The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.
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