Super tasty and 100% plant-based. The sage and onion meat-free sausage filling is encased in light, crisp and flaky dairy-free puff pastry. You'll love them.
Description
Deliciously seasoned and textured soya all wrapped up in a flaky puff pastry.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Fully Hydrogenated Sunflower Oil, Sunflower Oil, Coconut Oil, Water, Salt), Concentrate (6%) (Textured Soya Protein), Sunflower Oil, Sage And Onion Seasoning (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast (Barley)), Dehydrated Onion, Dried Sage, Salt, Raising Agent: Sodium Carbonates; Sage Powder, Dried Parsley, Barley. Malt Extract), Modified Maize Starch, Stabiliser: Methyl Cellulose; Salt, Seasoning (Concentrated Vegetable Juices (Mushroom, Onion), Salt, Rapeseed Oil, Water, Mushroom Powder, Sugar, Cornflour), Onion Powder, Yeast Extract, Ground White Pepper, Ground Nutmeg, Cayenne Pepper, Wheat Protein.
Allergy Advice
For allergen, see underlined ingredients in BOLD. Made to a vegan recipe. May contain MILK. These products are NOT suitable for milk allergy sufferers because these allergens may be present in the manufacturing environment. Suitable for vegans.
Oven bake from frozen
For best results cook from frozen.
The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.
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