Super tasty and 100% plant-based. The sage and onion meat-free sausage filling is encased in light, crisp and flaky dairy-free puff pastry. You'll love them.
Description
Deliciously seasoned and textured soya all wrapped up in a flaky puff pastry.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Fully Hydrogenated Sunflower Oil, Fully Hydrogenated Coconut Oil, Water, Salt), Textured Soya Protein Concentrate (6%), Sunflower Oil, Sage and Onion Seasoning (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Water, Salt, Yeast (contains Barley)), Dehydrated Onion, Salt, Dried Sage, Sage Powder, Dried Parsley, Raising Agent: Sodium Caronates; Barley Malt Extract), Modified Maize Starch, Stabiliser: Methyl Cellulose; Salt, Seasoning (Concentrated Mushroom, Salt, Rapeseed Oil, Water, Mushroom Powder, Suagar, Concentrated Onion, Cornflour), Onion Powder, Yeast Extract, Ground White Pepper, Ground Nutmeg, Cayenne Pepper, Wheat Protein, Colour: Carotenes.
Allergy Advice
For allergen, see underlined ingredients in BOLD. Made to a vegan recipe. May contain MILK. These products are NOT suitable for milk allergy sufferers because these allergens may be present in the manufacturing environment. Suitable for vegans.
Oven bake from frozen
For best results cook from frozen.
The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.
Do NOT re-freeze after defrosting.
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